Breakfast Menu

Egg Dishes
Two Eggs Any Style	8.50
Two Eggs with Bacon or Chicken Apple Sausage	10.50
Two Eggs with Grilled Ground Sirloin	14.50
Two Eggs with Thai and Chicken Apple Sausage Topped with Mexican Salsa	12.50
Scrambled Eggs with Smoked Salmon Topped with Goat Cheese	12.95
1 1/2 Minute Poached Eggs with Prosciutto, Herbed Tomatoes, Eggplant, and Asparagus	13.95
Crab Cake with Spinach and Poached Eggs on a Toasted English Muffin	13.95
Two Eggs with Grilled Hanger Steak,Tomatoes and Avocado	15.00
Two Egg With a Grilled Turkey Patty	13.95
Scrambled Egg-Whites With Organic Tofu, Avocado, Spinach, Smoked Salmon & Imported Gorgonzola	13.50

*Omelettes*
Maryland Crab with Avocado, Tomato, Mushroom and Spinach	14.50
Ground Turkey,Tomato,Swiss Cheese,Avocado and Caramelized Onions	13.50
Blackened Smoked Chicken With Roasted Fennel,Tomato and Havarti Cheese	12.50
Egg White Omelette with one Yolk,Zucchini,Green Onions,Fennel,Broccoli,Asparagus and String Beans	13.50
148 Omelette With Tomato, Basil, Mergez Sausage Goat Cheese, Cumin & Caramelized Onion	13.50
Peasant Omelette With Bacon, Brie Cheese, Caramelized Onion, Mushrooms & Potato Provencale	13.50
Ham and Swiss Cheese	12.50
Spinach with Tomato, Green Onions and Swiss Cheese	12.50
Mushrooms, Tomatoes and Swiss Cheese	12.50
Smoked Salmon and Goat Cheese	13.50
Campagnarde with Potatoes, Mushrooms, Tomatoes and Onions	12.95
Café Midi Omelette with Grilled Eggplant, Zucchini, Fennel and Brie Cheese	12.50
Chef’s Omelette with Avocado, Tomato, Asparagus, Mushrooms, Feta and Kalamata Olives	12.50
Omelette Provençale with Smoked Chicken, Fennel, Tomato, Basil, Potato and Mixed Greens	12.50
Edouard’s Omelette with Thai Sausage, Avocado, Swiss Cheese and Mexican Salsa	12.50
Egg White Omelette with Tofu, Grilled Eggplant, Grilled Zucchini and Spinach	12.50
Omelette Italienne with Prosciutto, Buffalo Mozzarella, Tomato and Basil	13.50
Pancakes
Three Plain Buttermilk Pancakes	10.50
Three Plain Buttermilk Pancakes with Strawberries or Bananas	11.50
Three Whole Wheat Pancakes with Orange Maple Syrup	11.50
Two Plain Buttermilk Pancakes with Two Eggs with Bacon or Chicken Apple Sausage	13.50
Cereals
French Toast with Powdered Sugar & Scrambled Eggs	13.50
Two Warm Slices of Banana Bread Topped With Melted Dark Chocolate & Wipped Cream	8.00
Toasted English Muffin With Butter & Jam	3.75
Organic Granola with Raisins , Strawberries & Bananas	9.95
Two Warm Slices of Banana Bread with Butter and Jam	6.50
French Toast with Powdered Sugar	10.50
French Toast with Strawberries, Bananas and Whipped Cream	11.95
Orange Maple French Toast Blackened with Cinnamon	11.50
Two Slices of Sourdough Toast with Butter and Jam	3.50
Side Dishes
French Fries or Potatoes Provencale	5.50
Bacon	3.75
Chicken Apple Sausage or Thai Sausage	3.75
Grilled Chicken or Cajun Chicken	5.00
Half-Avocado	2.75
Imported Prosciutto	5.00
Cheeses—Goat, Brie, Havarti, Gorgonzola or Manchego	3.25
Scoop of Tuna	6.00
Scoop of Curried Egg	5.00
Grilled Veggie Plate	8.00
Steamed Broccoli	4.50
Steamed Spinach	5.00
Steamed Asparagus	6.00
Crab Cake < 1 Piece >	6.50
Grilled Shrimps < 4 PIeces >	6.00
Bowl of Penne With Butter & Parmesan Cheese ,< Kid's only >	7.00