Luncheon Menu

Soups
Soup du Jour	5.50
French Onion Soup	7.50

Quiches
Quiche of the Day Baked Freshly on the Premises and Served with Green Salad	13.50
Vegetable Low-Carb Quiche	13.50

Salads
Garden With String Beans,Red Beet,Carrot,Cucumber,Tomatoes,Romaine and Boiled Egg	14.50
Grilled Veggie Eggplant,Zucchini,Fennel,Asparagus,Tomato,Grilled Chicken&Fresh Mozzarella	15.95
Ceasar Salad With Dover Sole,Shredded Parmesan and Cajun Crouton	15.95
Asparagus Salad With Arrugula,Golden Beet,Tomato,Fresh Mango and Avocado	14.50
Golden&Red Beet With Arugula,Roasted Pecan,Tomato,Goat Cheese&Blackened Chicken	14.95
Spinach & Belgium Endive With a Scoop of Curried Eggg,Mango Chutney & Fresh Grapefruit	14.50
Organic Greens With Radish,Apple,Tomato,Avocado,Roasted Pecan,Dill & a Scoop of Tuna	14.50
Potatoes Provencale,Romaine Heart Bacon,Boiled Egg,Tomato,String Beans & Goat Cheese	14.50
Caprese Salad With Cold Fettuccini in a Pesto Sauce With Roasted Pine Nuts	14.50
Blackened Steak With Arugula,Romaine Heart,Avocado,Tomato,Dried Cranberries & zucchini	15.95
Grilled Steak With Shrimp, Asparagus, Avocado, Organic Greens & Imported Gorgonzola	15.95
Organic Mixed Greens With Roasted Turkey, Avocado & Mexican Salsa	13.95
Shredded Celery Root mixed a Scoop of Tuna,Tomato,Avocado,Fresh Basil & Diced Lemon	14.50
Organic Greens with Endive,Golden Beets,Feta Cheese,String Beans,Cajun Chicken & Goji Berries	15.75
Smoked Salmon and Asparagus with Organic Mixed Greens	14.95
Spinach with Asparagus, Fennel, Tomatoes, Caramelized Walnuts, Goat Cheese and Pear	14.50
Arugula with Imported Prosciutto, Roasted Pine Nuts and Shredded Parmesan	14.50
Casablanca with Organic Greens, Avocado, Cucumber, Tomato, Figs, Goat Cheese and Cumin	14.50
Fava Bean Salad with Smoked Chicken, Feta Cheese and Vinaigrette	14.95
Thai Spicy Chicken Sausage with Grilled Asparagus and Butter Lettuce	14.95
Café Midi Chinese Chicken Salad with Orange, Sliced Almonds and Sesame Dressing	14.95
Caesar Salad with Shaved Parmesan Cheese and Toasted Croutons	13.50
Chef with Romaine, String Beans, Tomato, Asparagus, Red Beet, Fennel, and Goat Cheese	14.50
Broccoli Salad with Fresh Apples, Tomatoes, Cucumbers, Avocado and Fresh Basil	14.95
Two Avocado Halves Stuffed Separately with Tuna and Curried Mango Egg Chutney	15.75
Organic Tofu, Baby Greens, Grilled Fennel, Tomato, Egg, String Beans, and Mango	14.50
Blackened Chicken Salad with Golden Beets and Organic Baby Mixed Greens	14.95
Belgium Endive with Arugula, Walnuts, Orange, Gorgonzola or Goat Cheese on Toast	14.50
Niçoise Salad with Tuna, Eggs, String Beans, Potatoes, Olives, Cucumbers and Tomatoes	15.75
Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil, and Pesto Vinaigrette	14.50
Buffalo Mozzarella with Vine-Ripened Tomatoes, Basil, Cajun Chicken, and Baby Greens	15.95
Gourmet with Tofu, Grilled Chicken and Zucchini, Salsa with Avocado and Organic Greens	15.75
Greek with Romaine, Tomatoes, Cucumbers, Olives, Eggs and Feta Cheese	14.50
Panachée with Arugula, Romaine, Belgian Endive, Avocado, Brie, Prosciutto and Grapes	14.95
Grilled Steak Salad with Organic Baby Mixed Greens, Grilled Onions and Asparagus	15.95
Two Maryland Crab Cakes with Organic Mixed Greens	15.95
Cold Fettuccini with Spinach, Tomatoes, Basil, Garlic, Goat Cheese, and Cajun Chicken	15.50
Shrimp Salad with Arugula, Grilled Asparagus, Tomatoes, and Fresh Mango	15.95
Edouard’s Chopped Salad with Romaine, Cabbage, Tomatoes, Scallions and Gruyere Cheese	13.95
Steamed String Bean Salad garnished with Crumbled Hard-Boiled Egg and Bacon	14.50

Croque-Monsieur
Two Slices of Toasted Sourdough Bread with Gruyere Cheese, Ham and Tomato	12.95
Croque-Madame Same as above but with an Egg Sunny Side Up	13.50
Café Midi Croque Monsieur with Brie Cheese, Tomato and Avocado	13.50
Chef’s Croque with Cajun Chicken and Avocado Stuffed with Scrambled Egg	13.95
Edouard’s Croque-Monsieur with Gorgonzola, Prosciutto and Fresh Basil	13.50
Tuna Melt Croque With Melted Gruyere, Avocado, Tomato &Fresh Basil	13.50
Open-Face Ciabatta With Roasted Turkey, Ham, Melted Gruyere & Two Eggs Sunny-Side Up	13.50

Entrées
Dover Sole with Potatoes and Herbs or Salad With Beurre Noisette and Toasted Almonds	15.95
100% Lean Turkey Meatloaf with Fettuccini and Tomato Basil Garlic Sauce	15.50
Hanger Steak with Black Peppercorn Sauce and French Fries	15.95

Sandwiches
Brie with Sun-dried Tomatoes, Cornichons, and Mustard on Ciabatta Bread	12.95
Italian Prosciutto with Buffalo Mozzarella, and Tomatoes on Ciabatta Bread	13.50
Curried Egg Salad with Mango Chutney on Olive Bread	13.50
Albacore Tuna with Celery, Apples, and Tomatoes on Toasted Sour Dough Bread	13.50
Roxanna BLT with Brie Cheese on Sourdough Bread	13.50
Edouard’s Club with Black Forest Ham, Gruyere, Onions and Tomatoes on Olive Bread	13.50
Smoked Chicken with Fennel, Onion Confit on Foccaccia Bread	13.50
Marinated Grilled Chicken Breast with Tomatoes and Onions on Foccaccia Bread	13.50
Grilled Thai Chicken Sausage with Grilled Onions and Tomatoes on Foccaccia Bread	13.50
Blackened Chicken with Mild Mexican Salsa on Ciabatta Bread	13.50
Grilled Eggplant, Zucchini, Fennel, Bell Pepper, and Tomato with Pesto Dressing	13.50
Café Midi Gourmand with Prosciutto, Black Forest Ham, Brie, Cucumber and Tomatoes	13.50
Chef Sandwich with Cajun Chicken, Buffalo Mozzarella, Grilled Eggplant and Zucchini	13.50
Grilled Steak Sandwich with Caramelized Onions, Tomatoes and Lettuce on Ciabatta	14.50
Havarti Cheese with Arugula, Tomatoes, Basil and Avocado on Toasted Olive Bread	13.50
Smoked Salmon with Boiled Egg, Tomato, Lettuce and Goat Cheese on Olive Bread	13.50
Blackened-Smoke Chicken—Tomato, Cucumber, Havarti Cheese and Lettuce on Ciabatta	13.50
Caprese Sandwich with Tomato, Buffalo Mozzarella, Basil and Pesto on Ciabatta	13.50
100% Lean Turkey Meatloaf Sandwich on Ciabatta Bread	13.50
Dover Sole Sandwich with Arugula and Tomatoes on Foccaccia Bread	14.95
Pan Bagnat with Tuna, Tomato, Lettuce, Onion, Cucumber and Egg on Olive Ciabatta	13.50
Roasted Turkey With Melted Swiss and Avocado on whole Wheat Bread	13.50
Marinated Turkey Sausage With Tomato,Onion,Lettuce and cucumber on Ciabatta	13.50
Moroccan Sandwich With Mergez Sausage,Tomato,onions,Letuce and Cucumber	13.50
Blackened Turkey Meatloaf With Caramelized Onions on Whole Wheat Bread	13.50
Grilled Chicken With Eggplant,Zucchini,Red Pepper,Avocado and Tomato on Whole Wheat Toast	12.95
Cajun Chicken With Bacon, Tomato Provencale,Avocado & Caramelized Onion on Olive Ciabattta	13.50
Hanger Steak With Grilled Onions, Mexican Salsa & Melted Gruyere Cheese on Ciabatta	14.50
Roasted Turkey With Melted Gruyere, Tomato Provencale, Avocado & Caramelized Onion	13.50

Café Midi Burgers
Edouard’s Ground Sirloin Burger Topped with Bacon, Caramelized Onion and Brie	13.75
Ground Sirloin topped with Caramelized Onions and Swiss Cheese on Foccaccia Bread	12.75
Special Burger—Sirloin with Gorgonzola, Caramelized Onions, Zucchini and Eggplant	13.50
Atomic Burger with Avocado, Swiss Cheese and Hot Mexican Salsa	13.50
Double Café Midi Burger with Havarti Cheese and Caramelized Onions	15.95
Fresh Salmon Burger with Tomato, Sliced Cucumber and Lettuce on Foccaccia Bread	13.50
Chef’s Burger with Buffalo Mozzarella, Avocado, Mushrooms and Grilled Onions	13.50
Turkey Burger with Havarti Cheese, Tomatoes, Basil and Grilled Asparagus	13.50
Veggie Burger with Tomatoes, Avocado, Lettuce and Mango Chutney	12.75
Maryland Crab Burger on Toasted Sourdough	15.50
Open-Face Sirloin With Caramelized Onions,Prosciutto,avocado,Tomatoes and Egg Sunny Side Up	13.95
Blackened Turkey Burger With Avocado,tomato,Onions and Fresh Mozzarella	13.50
Ground Sirloin With Tomato Provencale, Horseradish,Grapefruit & Caramelized Onion	13.50
148 Burger With Ground Sirloin, Prosciutto,Gorgonzola, Caramelized Onion, Fried Egg & Salsa	13.50

Pasta
Angel Hair Alla Checcha with Tomatoes in a Garlic, Basil and Olive Oil Sauce	13.50
Chicken Ravioli with Tomato Basil Sauce—Four Large Pieces	15.50
Salmon Ravioli in a Light Garlic Cream Sauce	15.50
Chicken Marsalla with Fettuccine and Toasted Almond with Cream Sauce	15.50
Penne Pasta with Shredded Parmesan Cheese and Pesto Sauce	14.00
Smoked Salmon Fettuccini with Asparagus, Tomatoes and Garlic Cream Sauce	15.50
Spinach and Cheese Tortelloni with Pesto and Tomato Basil Sauce	14.50
Penne Pasta with Chicken Apple Sausage, Kalamata Olives, Tomatoes, Basil and Garlic	14.95
Potato Gnocchi with Fresh Spinach, Tomatoes, Basil, Garlic and Imported Gorgonzola	14.95
Angel Hair Four-Cheese Pasta with Goat, Swiss, Parmesan, and Gorgonzola Cheeses	14.95
Vegetarian with Eggplant, Zucchini, Mushrooms, and Broccoli in Tomato Basil Sauce	14.50
Fettuccini with Shrimp in a Light Lemon-Garlic Cream Sauce	15.50
Penne Bolognaise With Ground Beef & Home Made Tomato Marinara Sauce	14.50
Cafe Midi Carbonara With Bacon & Spicy Tomato Cream Sauce on Fettucini	14.50